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Safety of herbal medicine use during chemotherapy in patients with ovarian cancer: a "bedside-to-bench" approach.

1. Med Oncol. 2017 Apr;34(4):54. doi: 10.1007/s12032-017-0910-9. Epub 2017 Feb 25. Safety of herbal medicine use during chemotherapy in patients with ovarian cancer: a "bedside-to-bench" approach. Ben-Arye E(1)(2), Lavie O(3), Samuels N(4)(5), Khamaisie H(6), Schiff E(7), Raz OG(4), Mahajna J(6)

Impact of Wheatgrass (Triticum aestivum L.) Supplementation on Atherogenic Lipoproteins and Menopausal Symptoms in Hyperlipidemic South Asian Women - A Randomized Controlled Study.

2. J Diet Suppl. 2017 Sep 3;14(5):503-513. doi: 10.1080/19390211.2016.1267063. Epub 2017 Jan 25. Impact of Wheatgrass (Triticum aestivum L.) Supplementation on Atherogenic Lipoproteins and Menopausal Symptoms in Hyperlipidemic South Asian Women - A Randomized Controlled Study. Kumar N(1), Iyer

Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials.

3. Food Funct. 2018 Apr 25;9(4):1944-1966. doi: 10.1039/C7FO01792H. Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials. van den Driessche JJ(1), Plat J(1), Mensink RP(1). Author information: (1)Department of Nutrition and Movement Scienc

Systematic review of complementary and alternative medicine treatments in inflammatory bowel diseases.

4. J Crohns Colitis. 2015 Jan;9(1):86-106. doi: 10.1093/ecco-jcc/jju007. Epub 2014 Nov 28. Systematic review of complementary and alternative medicine treatments in inflammatory bowel diseases. Langhorst J(1), Wulfert H(2), Lauche R(3), Klose P(2), Cramer H(3), Dobos GJ(2), Korzenik J(4). Auth

The effect of topical wheatgrass cream on chronic plantar fasciitis: a randomized, double-blind, placebo-controlled trial.

1. Complement Ther Med. 2006 Mar;14(1):3-9. doi: 10.1016/j.ctim.2005.07.003. Epub 2005 Sep 9. The effect of topical wheatgrass cream on chronic plantar fasciitis: a randomized, double-blind, placebo-controlled trial. Young MA(1), Cook JL, Webster KE. Author information: (1)Musculoskeletal Research Centre, School of Physiotherapy, La Trobe University, Bundoora, Australia. OBJECTIVES: To investigate the efficacy of a topical wheatgrass cream for improving pain and function in patients with chronic plantar fasciitis. DESIGN: Randomized, double-blind, placebo-controlled trial. SETTING: Eighty participants with chronic plantar fasciitis were randomly assigned to a treatment group (wheatgrass cream) or a control group (placebo cream). All participants applied a cream twice daily for 6 weeks. Follow up was conducted at 6 and 12 weeks. MAIN OUTCOME MEASURES: Visual Analogue Scale (VAS) for daily first-step pain and the Foot Health Status Questionnaire (FHSQ) for overall foot function. Secondary measures of foot posture, calf muscle strength and range of ankle dorsiflexion were also assessed. RESULTS: No significant differences were found between groups with respect to main outcomes of first-step pain or foot function at any time. Both groups improved significantly from baseline to 6 weeks, and these improvements were maintained at 12 weeks. CONCLUSIONS: The topical application of wheatgrass cream is no more effective than a placebo cream for the treatment of chronic plantar fasciitis. DOI: 10.1016/j.ctim.2005.07.003 PMID: 16473748 [Indexed for MEDLINE]

Effect of a strict vegan diet on energy and nutrient intakes by Finnish rheumatoid patients.

2. Eur J Clin Nutr. 1993 Oct;47(10):747-9. Effect of a strict vegan diet on energy and nutrient intakes by Finnish rheumatoid patients. Rauma AL(1), Nenonen M, Helve T, Hänninen O. Author information: (1)Department of Clinical Nutrition, University of Kuopio, Finland. Dietary intake data of 43 Finnish rheumatoid arthritis patients were collected using 7-day food records. The subjects were randomized into a control and a vegan diet groups, consisting of 22 and 21 subjects, respectively. The subjects in the vegan diet group received an uncooked vegan diet ('living food') for 3 months, and they were tutored daily by a living-food expert. The subjects in the control group continued their usual diets and received no tutoring. Adherence to the strict vegan diet was assessed on the basis of urinary sodium excretion and by the information on consumption of specific food items (wheatgrass juice and the rejuvelac drink). The use of these drinks was variable, and some boiled vegetables were consumed occasionally. However, only one of the subjects in the vegan diet group lacked a clear decrease in urinary sodium excretion. Rheumatoid patients had lower than recommended intakes of iron, zinc and niacin, and their energy intake was low compared to mean daily energy intake of the healthy Finnish females of the same age. Shifting to the uncooked vegan diet significantly increased the intakes of energy and many nutrients. In spite of the increased energy intake, the group on the vegan diet lost 9% of their body weight during the intervention period, indicating a low availability of energy from the vegan diet. PMID: 8269890 [Indexed for MEDLINE]